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Tag: Vegetables

  • Smoked Pork Chops with Cabbage – Vegetables

    ——————————PHILLY.INQUIRER—————————— 4 COOKED SMOKED PORK LOIN CHOP SALT AND PEPPER TO TASTE 1 MEDIUM HEAD GREEN CABBAGE 2 MEDIUM CARROTS,SLICED IN FINELY SLICED RIBBONS 1 tb BUTTER PREHEAT THE OVEN TO 350 DEGREES.MEANWHILE,BROWN THE CHOPS IN A SKILLET.PLACE THEM IN A ROASTING PAN AND IN THE OVEN FOR ABOUT TEN MINUTES,OR UNTIL COMPLETELY COOKED THROUGH.REMOVE […]

  • Sorrel Omelet – Vegetables

    20 Sorrel leaves – the stems removed 3 ts Butter 3 Eggs 2 tb Water Salt Freshly milled pepper 2 tb Cream CUT THE SORREL LEAVES into strips, melt half the butter in an omelet pan and cook the leaves until they have wilted and turned a gray-green color. This will take just a minute […]

  • Sourdough Waffles – Vegetables

    1 c Sourdough Starter (see Previous Recipe) 1 c Lowfat soy milk 1 1/2 c Whole wheat flour 1/2 t Baking soda 1 t Baking powder 1/2 t Salt This recipe can be used for either sweet or savory waffles. For a delicious breakfast or dessert waffle, add either 1 cup fresh or frozen blueberries […]

  • Southern Maryland Stuffed Ham – Vegetables

    12 pounds Ham — country cured 3 pounds Kale 3 pounds Watercress 2 pounds Cabbage — green 1 bn Celery 1 Pepper — hot red 6 tablespoons Salt 5 tablespoons Pepper — black 2 tablespoons Pepper — red 2 tablespoons Mustard seed 2 tablespoons Celery seed 2 teaspoons Tabasco sauce Choose a plump, thick ham […]

  • Southern Peach Yam Bake – Vegetables

    1/2 c Packed brown sugar 3 tb Flour 1/2 ts Nutmeg 2 tb Margarine 1/2 c Chopped pecans 2 cn Yam, drained (17 oz) 1 16 oz can peach slices,drain 1 1/2 c Miniature marshmallows Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in […]

  • Southern-Style Curried Sweet Potatoes – Vegetables

    4 1/2 lb Sweet Potatoes; 8 or 9 med -peeled and cut 1″ square 1 ts Salt; plus more to taste 1 c Apricots; dried, loose pack -cut into 1/4″ slivers 1/2 c Raisins 1 tb Vegetable Oil; Canola 1 Onion; finely chopped 2 ts Curry Powder; Madras Fresh ground black pepper Place sweet potatoes […]

  • Spam Veggie Pita Pockets – Vegetables

    1 cn SPAM Luncheon Meat, cubed -(7 oz) 1 c Chopped broccoli 1 c Chopped cauliflower 1 Tomato, chopped 1 Carrot, peeled and chopped 1/3 c Chopped cucumber 1/3 c Finely chopped onion 1/2 c Italian salad dressing 4 Pita pocket breads, halved STATE FAIR RECIPE Carol Green, Austin, MN. In bowl, combine SPAM, broccoli, […]

  • Spanish Pickles – Vegetables

    1 lb Brown sugar 1/2 oz Turmeric 2 tb White mustard seed 1 tb Celery seed 1 tb Cinnamon 6 Green peppers 6 Red peppers 6 lg Onions 6 Cucumbers 2 Heads cabbage 1/2 Peck green tomatoes 1/2 Peck ripe tomatoes 2 qt Vinegar Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add […]

  • Spargel In Weisser Sosse (White Asparagus In W – Vegetables

    29 oz White Asparagus; (2 Cans) 2 T Margarine 2 T Unbleached Flour 1/2 c ;Asparagus Liquid 1/2 c Milk 4 oz Ham;Cut into Julienne Strips 1/8 t Nutmeg; Freshly Grated 1/4 t Salt Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus […]

  • Skirley – Vegetables

    1/8 c Dripping or lard* 1 Onion 1 c Oatmeal -salt and pepper *I would use butter rather than the traditional lard or drippings. Heat dripping till smoking hot and fry onion till it becomes pale brown colour. Add oatmeal and salt and pepper and mix well together. Continue cooking slowly with lid on for […]