Tag: Sauces

  • Vernon’s Jerk Style Jamaican Chicken – Sauces

    1 1/4 lb Large white onions, -quartered 1/2 lb Fresh Jamaican chiles (also -called Scotch bonnets), Cored and quartered (See -Note) 4 oz Fresh ginger, peeled 1/4 c Ground allspice 1/4 c Fresh thyme leaves 3 tb Freshly ground black pepper 1 c White wine vinegar 1 c Dark soy sauce 1 Chicken (4 to…

  • Versatile Spaghetti Sauce – Sauces

    ——————————–BASIC SAUCE——————————– 1 ea Onion, chopped & sauteed in 1 tb Olive oil 2 ea Garlic cloves, chopped & — sauteed 1 qt Tomatoes, blended till — smooth in a blender 1 tb Oregano 1 tb Basil —————————-SPAGHETTI VARIATION—————————- 1/2 c Celery, chopped 1 ea Zucchini, shredded 1 c Mushrooms, sliced 1/2 ea Green bell…

  • Very Hot Cajun Sauce For Beef – Sauces

    3/4 c Chopped onions 1/2 c Chopped green peppers 1/4 c Chopped celery 1/4 c Vegetable oil 1/4 c + 1 Tbsp all-purpose flour 3/4 ts Ground cayenne pepper 1/2 ts White pepper 1/2 ts Black pepper 2 Bay leaves 1/4 c Minced jalapeno peppers(note 1 ts Minced garlic 3 c Basic beef stock NOTE:…

  • Vieiras a La Gallega – Scallops In Mustard-Olive Sauce – Sauces

    1 ts Olive oil 4 lg Sea scallops 1 ts Minced garlic 5 Green olives stuffed, -chopped 1 ts Small capers, drained 1 ts Dijon-style mustard 1 c Whipping cream 1 ts Unsalted butter 1 1/2 ts Seasoned fresh bread crumbs Cook’s notes: Green olives stuffed with anchovies are available at stores that specialize in…

  • Warm Cucumber/Red Onion Relish with Mint – Sauces

    5 tb Olive oil 2 Cucumbers, halved, seeded, And sliced thin (peeled if Thick skinned) 1 Medium red onion, halved And sliced thin Salt and ground black pepper 2 tb Red wine vinegar 2 tb Chopped fresh mint Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until lightly colored, about 2 minutes.…

  • Watercress Sauce – Sauces

    3/4 c Watercress,packed,chopped 3/4 c Unflavored nonfat yogurt 3/4 c Mayonnaise 1 tb Lemon juice 1/2 ts Dried tarragon leaves 1 Garlic clove 2 ts Fish sauce or anchovy paste In a blender or food processor, combine watercress, yogurt, mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth. Add fish sauce to taste; whirl to…

  • West Indies Pepper Sauce – Sauces

    1 Ripe mango or papaya 1 md Yellow onion 1 md Garlic clove 5 Habanero chiles — stemmed 1 1″ piece ginger root -coarslely chopped 1/2 ts Turmeric 1 tb Dry mustard pn Cumin pn Coriander 1/2 tb Honey 1/2 c Cider vinegar 1/2 c Water 1 ts Salt In a blender, puree the mango,…

  • Turkey Gravy – Sauces

    1 Onion, sliced 2 c Pan juices (add water if -nec. to make 2C) 1/2 c Skimmed turkey fat 1 c Half and half Turkey giblets and neck Celery leaves 4Tbs brandy Remove liver and set aside. In saucepan, cover giblets and meck with lightly salted cold water; add a few celery leaves and onion…

  • Turkey In Jalapeno Cream Sauce – Sauces

    Jalapeno Cream Sauce; * 2 Turkey Breasts; ** 1/4 c Flour Unbleached,All Purpose 1/2 ts Black Peppercorns; Cracked 1/4 ts Salt 1/4 c Margarine Or Butter * See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut ~————————————————————————- Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey…

  • Turkey Spaghetti Sauce – Sauces

    1/4 c Chopped onion 1 Garlic clove, minced 1 ts Olive oil 28 oz Can tomatoes, cut up 6 oz Can tomato paste 1 ts Dried basil 1 ts Dried thyme 3 c Chopped cooked turkey Cooked noodles or macaroni Saute the onion and garlic in the oil until lightly browned. Add the tomatoes, tomato…