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Tag: Sauces

  • Wild Game Pate – Sauces

    1 lb (2 cup) boneless skinless Raw rabbits/partridge/ Pheasant/duck or other game Cut into 1/4 inch strips ———————————-MARINADE———————————- 1/8 ts Thyme 1/4 ts Salt 1/4 ts Pepper 1/8 ts Allspice 1 tb Finely minced green onions ———————————-STUFFING———————————- 1/2 c Coganc 1/2 c Very finely minced onions 2 tb Butter 3/4 lb Lean pork and 3/4 […]

  • Williams Alfredo – Sauces

    1 Large garlic 1 c Real parmesan cheese grated Not the fake cardboard stuff 1 c Asiago cheese; grated 1/4 c Butter 5 Turns pepper 3 c Half and half Flour as needed to thicken toast garlic cloves (peeled and washed) in a 350 degree oven until smooshy and brown, chop garlic with a fork, […]

  • Wilson Family Sauce For English Plum Pudding – Sauces

    2 c Light brown sugar 3 To 4 tb. cornstarch 3 c ;Water 2 tb Butter 2 ts Vanilla or 2 ts Favorite flavoring* 1 Lemon; juice of 1 c Marshmallows *Brandy, rum or whiskey, for instance. Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until […]

  • Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata) – Sauces

    Karen Mintzias 1 c Tomato sauce 2 c Dry red wine 1 lg Bay leaf 2 Whole cloves 1/2 ts Dried oregano or marjoram Salt & freshly ground pepper Prepare Keftedes Tiganites, but instead of frying, arrange close together on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes. Meanwhile, in […]

  • Venison with Plum Sauce – Sauces

    Plum Barbecue Sauce 6 Venison Steaks; * * Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue sauce evenly over the […]

  • Worcestershire Sauce – Sauces

    1 Chopped onion 2 Cloves of garlic crushed 1 1/4 in thick slice of ginger 3 tb Yellow mustard seeds 1 ts Peppercorns 1/2 ts Red pepper flakes 1 1 in. long cinamon stick 1 ts Cloves whole 1/2 ts Cardamon pods 2 c Vinegar 1/2 c Molassoes 1/2 c Dark soy sauce 1/4 c […]

  • Vernon’s Jerk Style Jamaican Chicken – Sauces

    1 1/4 lb Large white onions, -quartered 1/2 lb Fresh Jamaican chiles (also -called Scotch bonnets), Cored and quartered (See -Note) 4 oz Fresh ginger, peeled 1/4 c Ground allspice 1/4 c Fresh thyme leaves 3 tb Freshly ground black pepper 1 c White wine vinegar 1 c Dark soy sauce 1 Chicken (4 to […]

  • Versatile Spaghetti Sauce – Sauces

    ——————————–BASIC SAUCE——————————– 1 ea Onion, chopped & sauteed in 1 tb Olive oil 2 ea Garlic cloves, chopped & — sauteed 1 qt Tomatoes, blended till — smooth in a blender 1 tb Oregano 1 tb Basil —————————-SPAGHETTI VARIATION—————————- 1/2 c Celery, chopped 1 ea Zucchini, shredded 1 c Mushrooms, sliced 1/2 ea Green bell […]

  • Very Hot Cajun Sauce For Beef – Sauces

    3/4 c Chopped onions 1/2 c Chopped green peppers 1/4 c Chopped celery 1/4 c Vegetable oil 1/4 c + 1 Tbsp all-purpose flour 3/4 ts Ground cayenne pepper 1/2 ts White pepper 1/2 ts Black pepper 2 Bay leaves 1/4 c Minced jalapeno peppers(note 1 ts Minced garlic 3 c Basic beef stock NOTE: […]

  • Vieiras a La Gallega – Scallops In Mustard-Olive Sauce – Sauces

    1 ts Olive oil 4 lg Sea scallops 1 ts Minced garlic 5 Green olives stuffed, -chopped 1 ts Small capers, drained 1 ts Dijon-style mustard 1 c Whipping cream 1 ts Unsalted butter 1 1/2 ts Seasoned fresh bread crumbs Cook’s notes: Green olives stuffed with anchovies are available at stores that specialize in […]