Tag: Sauces
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White Or Veal Stock – Sauces
5 lb Veal Bones, Cut Up 10 c Cold Water 2 lg Onions, Quartered 3 lg Carrots, Scrubbed, Unpeeled, -And Cut Up 1 Stalk Celery, Split 3 lg Leeks, Well Washed And -Split. Several Sprigs Of Fresh -Thyme Several Sprigs Of Fresh -Parsley 10 Whole Peppercorns White stock is generally used as a base for…
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Wild Game Pate – Sauces
1 lb (2 cup) boneless skinless Raw rabbits/partridge/ Pheasant/duck or other game Cut into 1/4 inch strips ———————————-MARINADE———————————- 1/8 ts Thyme 1/4 ts Salt 1/4 ts Pepper 1/8 ts Allspice 1 tb Finely minced green onions ———————————-STUFFING———————————- 1/2 c Coganc 1/2 c Very finely minced onions 2 tb Butter 3/4 lb Lean pork and 3/4…
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Williams Alfredo – Sauces
1 Large garlic 1 c Real parmesan cheese grated Not the fake cardboard stuff 1 c Asiago cheese; grated 1/4 c Butter 5 Turns pepper 3 c Half and half Flour as needed to thicken toast garlic cloves (peeled and washed) in a 350 degree oven until smooshy and brown, chop garlic with a fork,…
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Wilson Family Sauce For English Plum Pudding – Sauces
2 c Light brown sugar 3 To 4 tb. cornstarch 3 c ;Water 2 tb Butter 2 ts Vanilla or 2 ts Favorite flavoring* 1 Lemon; juice of 1 c Marshmallows *Brandy, rum or whiskey, for instance. Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until…
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Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata) – Sauces
Karen Mintzias 1 c Tomato sauce 2 c Dry red wine 1 lg Bay leaf 2 Whole cloves 1/2 ts Dried oregano or marjoram Salt & freshly ground pepper Prepare Keftedes Tiganites, but instead of frying, arrange close together on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes. Meanwhile, in…
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Venison with Plum Sauce – Sauces
Plum Barbecue Sauce 6 Venison Steaks; * * Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue sauce evenly over the…
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Worcestershire Sauce – Sauces
1 Chopped onion 2 Cloves of garlic crushed 1 1/4 in thick slice of ginger 3 tb Yellow mustard seeds 1 ts Peppercorns 1/2 ts Red pepper flakes 1 1 in. long cinamon stick 1 ts Cloves whole 1/2 ts Cardamon pods 2 c Vinegar 1/2 c Molassoes 1/2 c Dark soy sauce 1/4 c…
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Vernon’s Jerk Style Jamaican Chicken – Sauces
1 1/4 lb Large white onions, -quartered 1/2 lb Fresh Jamaican chiles (also -called Scotch bonnets), Cored and quartered (See -Note) 4 oz Fresh ginger, peeled 1/4 c Ground allspice 1/4 c Fresh thyme leaves 3 tb Freshly ground black pepper 1 c White wine vinegar 1 c Dark soy sauce 1 Chicken (4 to…
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Versatile Spaghetti Sauce – Sauces
——————————–BASIC SAUCE——————————– 1 ea Onion, chopped & sauteed in 1 tb Olive oil 2 ea Garlic cloves, chopped & — sauteed 1 qt Tomatoes, blended till — smooth in a blender 1 tb Oregano 1 tb Basil —————————-SPAGHETTI VARIATION—————————- 1/2 c Celery, chopped 1 ea Zucchini, shredded 1 c Mushrooms, sliced 1/2 ea Green bell…
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Very Hot Cajun Sauce For Beef – Sauces
3/4 c Chopped onions 1/2 c Chopped green peppers 1/4 c Chopped celery 1/4 c Vegetable oil 1/4 c + 1 Tbsp all-purpose flour 3/4 ts Ground cayenne pepper 1/2 ts White pepper 1/2 ts Black pepper 2 Bay leaves 1/4 c Minced jalapeno peppers(note 1 ts Minced garlic 3 c Basic beef stock NOTE:…