Tag: Rice
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Yorkshire Pudding with Wild Rice – Rice
2/3 c Uncooked wild rice 2 c Water 1 1/2 c All-purpose flour 6 tb Butter or margarine -OR- 1 ts Salt 3/4 Stick butter or -margarine 4 lg Eggs 2 c Milk 1 Beef bouillon cube 1 ts Worcestershire sauce 1. Place the rice, water, and half of the salt in a small saucepan […]
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You Hate Parsnips? – Rice
Parsnips 1 Dessert spoon flour 1 ts Curry powder Salt and pepper 3 Native eggs l Melted butter Peel and boil parsnips and put through a sieve. Add flour, curry powder, salt and pepper, well beaten eggs and butter. When the mixture is quite smooth, drop spoonfuls into very hot butter and fry light brown, […]
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Yukkai Jang Kuk(Beef Stew) – Rice
2 lb Flank steak — cut in thin sli 1/2 ts Black pepper 20 Green onions — sliced 2 ts Garlic — crushed 2 tb Soy sauce 2 c Cooked rice 2 tb Sesame oil 1 t Sesame seeds — roasted & grou 2 ts Sugar 2 tb Cayenne pepper 2 Eggs Recipe by: Arthur […]
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Yummy Cabbage Rolls – Rice
1 md Cabbage 2 1/2 c Tofu; crumbled 8 c ;water; boiling 2 tb Olive oil 1 Celery stalk; chopped 1 ts Basil 1/2 ts Cinnamon 1 ts Thyme 1/4 ts Cloves 1/4 ts Celery seed 4 tb Tamari 1/2 c Tomato paste 2 c Brown rice; cooked 1/2 c Nuts; chopped 16 oz Tomatoes, […]
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Yunnan Steamed Pot Chicken – Rice
4 lb Chicken, cut into pieces 1 ts Salt 6 sl Fresh ginger 2 Scallions – cut into 2″ pieces 3 c Chicken stock 2 tb Rice wine or dry sherry ——————————-DIPPING SAUCES——————————- Light soy sauce Chili bean sauce Chopped scallions To make this soup, you can use a Yunnan ceramic steam pot, a squat, […]
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Zarzuela – Rice
1 pound clams — well scrubbed 1 pound shrimp — raw 1 pound fish fillet — cut into chunks 1/4 pound scallops 3 tablespoons olive oil 1 1/2 cups onion — finely chopped 2 cloves garlic — minced 1 cup rice — uncooked 1/2 cup parsley — chopped 16 ounces Italian plum tomatoes — coarsely […]
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Zucchini, Leek, and Chevre Tart In Wild Rice Crust – Rice
*WILD RICE CRUST 1 egg 1/3 cup grated Parmesan cheese *preferably Parmigiano-Reggiano 2 tablespoons fresh lemon juice 3 tablespoons unsalted butter — melted 2 1/2 cups cooked wild rice Salt Freshly ground black pepper *CUSTARD FILLING 2 cups zucchini — coarsely grated Salt 1/4 pound unsalted butter 2 cups thinly sliced leek –include some stalk […]
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Yan Jian Rou (Chili Pork) – Rice
1 lb Lean pork 1 tb Light soy sauce 2 tb Rice wine or dry sherry 1 pn Salt 2 ts Sesame oil 3 tb Peanut oil 8 oz Fresh mild chiles 3 tb Finely chopped garlic 1 ts Red chili powder -=OR=- Cayenne pepper 1 ts Sichuan peppercorns, roasted – and crushed 3 tb […]
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Yeast Pasty Dough – Rice
1 1/2 c Warm water 1 tb Active dry yeast 1/2 ts Sugar 1/3 c Plus 2 tablespoons olive oil 1 1/2 ts Salt 2 c Whole wheat flour 2 1/2 c White flour 1 Egg, beaten 1 tb Milk (or cream or water) I love little meat pies of any description. In the case […]
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Yellow Curry Chicken – Rice
1 lb Chicken breast meat – (boneless, skinless) – cut in bite-size pieces 2 c -TO 3 c Fresh veggies — mushrooms, asparagus, — onions, zucchini, … 2 Potatoes; peeled and — cut in pieces, pre-cooked 2 Carrots; cut in bite-size — pieces, pre-cooked -OR- half this amount 1/2 c Frozen peas (approximately) 2 tb […]