Tag: Pasta

8 oz Ziti or mostaccioli pasta 2 tb Olive oil 2 tb Balsamic vinegar 4 Cloves garlic, minced 1/3 c Thinly sliced fresh basil 1/2 c Pitted kalamata olives -OR- 4 oz Cn sliced & pitted black -Olives, drained 1 ts Drained capers, optional 1/2 ts Crushed red pepper flakes 4 lg Tomatoes, halved crosswise…

1 tablespoon vegetable juice 2 small Japanese eggplants — cut crosswise into 1 1 large red bell pepper — cut into 4 or 5 larg 1 large green bell pepper — diced 2 medium zucchini — cut into 1/2-inch ch 1 small sweet potato — peeled and diced 1 large onion — coarsely chopped 5…

3/4 lb Chicken breast OR veal OR Canned tuna; chopped 2 tb Shallots; finely chopped 2 Plum tomatoes; chopped 1 ts Dried leaf sage; crumbled 1/4 ts Mace 1/4 c Parmeson or Romano cheese; Grated 1/2 c Parsley; chopped 1/2 ts Black pepper; coursely Ground 1 tb Brandy or dry sherry Pasta dough ———————————–SAUCE———————————– 2…

—–INGREDIENTS—– 1 lb Ziti or Mostaccioli – Pasta — , cooked and drained 3 lb Ricotta (low-fat) 1 1/3 c Grated Parmesan Cheese 2 (32 oz) Jars Spaghetti Sauce —–OR—– 2 qt Italian Homemade Sauce THIS IS VERY SIMPLE TO MAKE AND DO THE NIGHT BEFORE Cook the ziti or mostaccioli pasta until al dente.…

3/4 c White wine 1/4 c Lemon juice 1/4 c Olive oil 2 tb Minced garlic 1/4 c Minced onions 1 ts White pepper 1/2 ts Ground coriander 2 ts Salt 1 1/2 c Squid; body cut into rounds, – tentacles left whole PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to…

1/2 c Shelled fresh peas (about -1/2 lb unshelled) 1/2 lb Asparagus, trimmed, peeled -and cut on the diagonal -into 1-1/2″ pieces 8 tb Unsalted butter 1 1/4 c Heavy cream 1 Juice of lemon 1 ts Finely grated lemon rind Salt Freshly ground white pepper 1/2 lb Ziti or tubular pasta 3 Hearts of…

2 1/3 c Whole wheat flour 1/2 ts Salt 2 Eggs; beaten 1/3 c Water 1 ts Olive oil In a mixing bowl stir together 2 cups of the flour and salt. Combine eggs, water, and olive oil; add to flour. Mix well. Sprinkle the kneading surface with the remaining 1/3 cup flour. Turn dough…

Robbie Shelton XXXJ77A 1/4 cup Olive Oil 1 1/4 pound Broccoli — fresh (to 1 1/2) 2 tablespoon Butter 8 Parsley Sprigs — leaves only 1/4 cup Parmesan Cheese — grate fresh 2 lg Garlic Cloves — mashed 1/2 teaspoon Black Pepper — fresh ground 3/4 pound Ziti Cut stems off broccoli and wash thoroughly.…

16 oz Wholewheat spaghetti 1 lg Bunch broccoli, cut into — small florets 8 ea Garlic cloves, chopped 1/4 c Olive oil 1 ea Dried hot red chili, broken — into several pieces Salt & pepper Cook the spaghetti until half done; add the broccoli & continue cooking until both pasta & broccoli are *al…

1/2 pound whole wheat ziti or spirals — * 1 1/2 cups diced mozzarella and provolone — any proportion 1/4 cup grated Parmesan cheese 1/2 cup minced parsley 1 teaspoon dried basil 2 cloves garlic — split 2 tablespoons oil (prefably at least part olive oil) pepper * Good with green fusilli. Bring a pot…