Tag: Pasta

8 oz Ziti or mostaccioli pasta 2 tb Olive oil 2 tb Balsamic vinegar 4 Cloves garlic, minced 1/3 c Thinly sliced fresh basil 1/2 c Pitted kalamata olives -OR- 4 oz Cn sliced & pitted black -Olives, drained 1 ts Drained capers, optional 1/2 ts Crushed red pepper flakes 4 lg Tomatoes, halved crosswise […]

1 tablespoon vegetable juice 2 small Japanese eggplants — cut crosswise into 1 1 large red bell pepper — cut into 4 or 5 larg 1 large green bell pepper — diced 2 medium zucchini — cut into 1/2-inch ch 1 small sweet potato — peeled and diced 1 large onion — coarsely chopped 5 […]

2 1/3 c Whole wheat flour 1/2 ts Salt 2 Eggs; beaten 1/3 c Water 1 ts Olive oil In a mixing bowl stir together 2 cups of the flour and salt. Combine eggs, water, and olive oil; add to flour. Mix well. Sprinkle the kneading surface with the remaining 1/3 cup flour. Turn dough […]

Robbie Shelton XXXJ77A 1/4 cup Olive Oil 1 1/4 pound Broccoli — fresh (to 1 1/2) 2 tablespoon Butter 8 Parsley Sprigs — leaves only 1/4 cup Parmesan Cheese — grate fresh 2 lg Garlic Cloves — mashed 1/2 teaspoon Black Pepper — fresh ground 3/4 pound Ziti Cut stems off broccoli and wash thoroughly. […]

16 oz Wholewheat spaghetti 1 lg Bunch broccoli, cut into — small florets 8 ea Garlic cloves, chopped 1/4 c Olive oil 1 ea Dried hot red chili, broken — into several pieces Salt & pepper Cook the spaghetti until half done; add the broccoli & continue cooking until both pasta & broccoli are *al […]

1/2 pound whole wheat ziti or spirals — * 1 1/2 cups diced mozzarella and provolone — any proportion 1/4 cup grated Parmesan cheese 1/2 cup minced parsley 1 teaspoon dried basil 2 cloves garlic — split 2 tablespoons oil (prefably at least part olive oil) pepper * Good with green fusilli. Bring a pot […]

16 oz Wholewheat spaghetti 1 lg Bunch broccoli, cut into — small florets 8 ea Garlic cloves, chopped 1/4 c Olive oil 1 ea Dried hot red chili, broken — into several pieces Salt & pepper Cook the spaghetti until half done; add the broccoli & continue cooking until both pasta & broccoli are *al […]

2 c 1% low-fat milk 1/4 c all-purpose flour 1/2 oz dried porcini mushrooms — crumbled 5 tbsps grated fresh Parmesan cheese 3 tbsps salt 9 ozs egg noodles — fine 2 tsps olive oil 1 lb wild mushrooms — sliced cooking spray 4 lg egg whites In a saucepan whisk milk in a stream […]

4 tablespoons olive oil 3 cloves garlic — minced 2 medium onion — thinly sliced 1 pound mushroom — wild 1/4 cup Italian parsley — chopped 1 tablespoon thyme — chopped 1/4 cup Marsala wine 1/4 cup butter 1/4 cup flour 1/8 teaspoon nutmeg 1 cup milk 2 cups fontina cheese 12 lasagna noodles 1 […]

4 oz Dried mushrooms 12 oz Assorted fresh mushrooms – (chanterelle, cultivated, – shiitake, oyster) 2 tb Unsalted butter 1 tb Finely minced garlic 1 tb Finely minced shallots -=OR=- Onions 1/2 ts Salt 1/4 c Sherry or Madeira 1/2 c Whipping cream This sauce has an intensely woodsy flavor that would be good on […]