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Tag: Lamb

  • Yahni Me Koukia (Meat Stew with Broad Beans) – Lamb

    Karen Mintzias 1 kg Beef or lamb stew meat 2 tb Oil or butter 1 lg Onion; finely chopped 2 Garlic cloves 1/2 c Chopped celery 1 c Chopped, peeled tomatoes 1/4 c Tomato paste 1/4 c Dry red wine 3 Cloves 1/4 c Chopped parsley Salt Freshly ground black pepper 1/2 ts Sugar 500 […]

  • Yemen Fatah – Lamb

    1 tb Oil 1 lg Onion, halved lengthwise -and -sliced crosswise (1 -heaping cup) 1 lg Clove garlid, minced 3/4 Ol lean lamb, cut into -thin -2-inch strips 1/2 c Beef broth 1/4 ts Oregano 1/4 ts Cumin 1/4 ts Coriander 1/8 ts Allspice -salt, if desired, to -taste -freshly ground black -pepper to taste […]

  • Yemista Me Lahano (Stuffed Cabbage Leaves) – Lamb

    Karen Mintzias 1 lg Onion; finely chopped 1 tb Olive oil 1 kg Ground beef or lamb 1/3 c Short grain rice 1 Tomato; peeled and chopped 2 tb Chopped parsley 1 ts Chopped dill or mint 1/8 ts Ground cinnamon Freshly ground black pepper 24 Cabbage leaves Salted water 1 tb Butter 2 c […]

  • Yiouvetsi – Lamb

    6 Lamb leg or shoulder chops -(thickly cut) 1/4 c Butter or corn oil 1 lg Onion; finely chopped 1 c Tomato puree 1 c Chopped, peeled tomatoes 3 Cloves 1 lg Cinnamon bark piece Salt Freshly ground black pepper 4 c Boiling water or stock -(more if necessary) 2 c Orzo or kritharaki 1/4 […]

  • Yogurt Tandoori Marinade. – Lamb

    Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin. 1 1/4 ml Half tsp ground turmeric. 1 1/4 ml Quarter tsp chili powder. 5 ml 1 tsp ground coriander. 5 ml 1 tsp garam masala. 5 ml […]

  • Yuvarelakia Soupa Avgolemono (Meat-Rice “Barrel” Soup) – Lamb

    1 lb Ground beef, veal or lamb 1 Onion; grated 2 Garlic cloves; crushed (opt) 6 tb Raw long-grain white rice Chopped fresh parsley 2 tb Chopped dill, mint or basil 1 ts Dried oregano or thyme Salt & freshly ground pepper 3 Eggs 5 c Water or stock 1 Onion (optional); chopped 1 Celery […]

  • Ukrainian Meat & Fish Stew – Lamb

    1/2 lb Ground beef 1/2 lb Ground lamb 1/2 lb Herring, fresh, cubed, Skinned & boned 1/2 c Plain Yogurt 4 T Butter 4 ea Eggs, seperated 1 ea Garlic clove minced 1 ea Onion lg. chopped 4 ea Potatos peeled & boiled 1/2 t Salt 1/2 t Black pepper 2 T Goat cheese crumbled […]

  • Uzbek Palov – Lamb

    1 lb Lamb boneless cubed 1″ 3 ea Carrots julliened 2 ea Onions cut to strips 1/4″ -wide and 2″ long 1/4 c Peanut oil 6 c Cold water 3 c Rice uncooked 1 t Black pepper fresh ground 1 T Salt 1 ea Garlic clove minced 1/4 c Raisins 1/4 c Chick peas Heat […]

  • Vegetarian Moussaka – Lamb

    ——————————–TOMATO SAUCE——————————– 2 lg Onions 2 T Olive oil 2 T Butter 2 c Mushrooms, minced -(if you insist upon -using meat, substitute -1 lb ground beef or -lamb for the mushrooms) 3 T Tomato paste 3 Tomatoes, peeled -and pureed 3/4 c Red wine, dry 1/2 c Parsley, chopped 1 t Cinnamon 1 T […]

  • Warm Lamb Salad with Mixed Greens – Lamb

    ***Dressing*** 1/2 cup olive oil 1/2 cup veg oil 1/2 cup mint, fresh — chopped 1/2 cup basil, fresh — chopped 1/4 cup balsamic vinegar 2 large shallots — halved 1 teaspoon Dijon mustard 1 teaspoon salt 1/4 teaspoon sugar ***Lamb** 12 ounces lamb leg meat, — trimmed and sliced — into 1 1/4 X […]