Tag: Desserts

  • White Chocolate Mousse and Kiwi Sauce – Desserts

    ———————————–MOUSSE———————————– 1 1/2 Gelatine leaves 200 g (7oz) white chocolate 1 Egg 1 Egg yolk 1 tb Cointreau or Grand Marnier 300 ml (10 fl oz) cream ———————————–SAUCE———————————– 3 Kiwi fruits Icing sugar ———————————-GARNISH———————————- Lemon slices Sliced strawberries or kiwi – fruit slices Level of Difficulty: Medium difficult Preparation Time: 1 hour + setting time […]

  • White Chocolate Raspberry Tart – Desserts

    1 1/4 c Walnuts, chopped fine 3/4 c Unsalted butter, softened 3 tb Sugar 1 1/2 c Flour 1 ts Freshly grated orange zest 1 lg Egg, beaten lightly 3 c Fresh raspberries 12 oz White chocolate, chopped 1/2 c Heavy cream, warmed 1/2 c Whipped cream as garnish In a bowl with an electric […]

  • White Christmas Pie – Dkp – Desserts

    1 Envelope unflavored gelatin 1/4 c Cold water 1/2 c Sugar 1/4 c All-purpose flour 1/2 t Salt 1 1/2 c Milk 3/4 t Vanilla extract 1/4 t Almond extract 3 Egg whites 1/4 t Cream of tartar 1/4 c Sugar 1/2 c Whipping cream, whipped 1 c Flaked coconut 1 Baked 9-inch pastry shell […]

  • White Wine Mold – Desserts

    3/4 c Sugar 1 c Dry white wine 2 c Water 1 Grated peel of lemon 1 Orange in slices 2 pk Unflavored gelatin 1 cn Frozen orange juice(6oz) 2 tb Lemon juice 2 c Whipping cream,whipped Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice concentrate, water and lemon juice. Heat […]

  • Wilton Marshmallow Cream Flow-In – Desserts

    1 Jar marshmallow cream for -each color desired Icing color This stays very shiny and is easy to cut through. These decorations will not dry hard as Wilton color-flow & must be done directly on the cake or cookie. CAUTION – Marshmallow cream will be VERY HOT. TO PREPARE MARSHMALLOW CREAM – Pan Method: Place […]

  • Wine Cream Roll – Desserts

    3 Eggs 1/3 c Water 1 c Cake flour* 1/4 ts Salt 1/3 c Granulated sugar 1 c Dry white wine 3 tb Butter or margarine 1 pk Frozen strawberries(10oz) 1 tb Lemon juice 1 c Granulated sugar 1 ts Vanilla 1 ts Baking powder Powdered sugar 4 ts Cornstarch 2 Eggs,slightly beaten 2 tb […]

  • Wine Cream–(German) – Desserts

    2 c Dry white wine 1/2 c Sugar 4 Eggs 1 ts Grated lemon rind 1 ts Grated orange rind Wine Cream–(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if […]

  • Winona Peach Pie – Desserts

    ———————————-FILLING———————————- 1/2 c Sugar 3 tb Flour 1/4 ts Nutmeg 1/4 ts Cinnamon Salt 4 c Peaches, sliced & peeled 2 ts Margarine ———————————–CRUST———————————– 5 1/2 c Flour 2 ts Salt 1 lb Shortening 1 ts Vinegar 1 c Water CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should […]

  • Winston Cookies – Desserts

    1/4 c Shortening 1/4 c Brown sugar 1 Egg yolk 1/2 ts Vanilla 1/2 c Flour 1/4 ts Salt 2 tb Diet raspberry spread Cream shortening and sugar together. Beat in yolk and vanilla. Stir in flour and salt. Roll dought into 20 balls and place on ungreased baking sheets. Dent the top with the […]

  • Wonderful Layered Peach Dessert – Desserts

    1 1/2 c Plain flour 1/2 c Chopped pecans 1/4 c Packed brown sugar 1/2 c Melted butter 8 oz Cream cheese, softened 8 oz Whipped topping 2 c (3c) Peaches & sugar 1 3/4 c Powdered sugar 1/2 t Almond flavoring FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well and […]