Tag: Cheese
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Veal Glaze- Master Chefs – Cheese
1/2 c Stock, veal ** OR —–VEAL STOCK—– 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR — combination of veal — and beef bones 2 md Onions, trimmed, quartered — don’t peel 2 lg Carrots, peeled, trimmed — coarsely chopped 2 ea Celery, stalks, trimmed, — coarsely chopped 1 ea Leek, trimmed, halved […]
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Veal Marsala with Provolone – Cheese
2 lb Veal cutlets Flour Salt & pepper 2 tb Butter 2 tb Olive oil 4 Mushrooms, fresh, sliced 1/2 c Marsala wine 4 tb Butter, cold Provolone cheese, sliced Pound veal cutlets between sheets of waxed paper til about 1/4″ thick. Combine flour and salt & papper to taste. Dredge cutlets in the flour […]
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Veal Parmesan – Cheese
2 lb Veal 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper, ground 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Olive oil Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside. Beat eggs in a […]
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Veal Parmigiana(Xwcg89a) – Cheese
1 1/2 pound Top round steak — 1/2″ thick 1 can Tomatoes — stewed(16oz) 1/3 cup Bread crumbs — dry Salt to taste 1/3 cup Parmesan cheese — grated Pepper to taste 1 Egg — beaten 1 teaspoon Basil 1/3 cup Corn oil 1/2 teaspoon Oregano 1 Onion,large — chopped 1 1/2 cup Mozzarella cheese […]
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Veal Cutlets Parmesan – Cheese
1 lb Veal cutlet 1/4 c Bread crumbs 2 tb Water 1/2 Beaten egg 2 tb Water 1/4 c Oil 3 tb Grated Parmesan salt and -pepper 1/2 Mozzarella cheese sliced -thin Sauce: 2 Onions sliced thin 4 tb Oil 1 Clove garlic, minced 1/2 ts Sugar 1 ts Sweet basil Salt and pepper 2 […]
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Veal Farsu Magru – Cheese
1/2 breast of veal ,1 side only : partially defatted 2 TB virgin olive oil — plus 3 1 lb beet greens or Swiss chard : cut in 1″ ribbons 1/2 c freshly grated Pecorino 1/2 c sundried tomatoes 2 eggs 2 c dry white wine 1 c basic tomato sauce — recipe : follows […]
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Veal Francesca – Cheese
2 Pieces veal (4 ounces Directions: each) 2 ounce Noodles 1 cup Red sauce 3 Slices eggplant 2 ounce Parmesan cheese 2 Slices mozzarella cheese In a sauce pan saute the veal. Remove from the heat. Cook the noodles until done and drain. Place the noodles on the bottom of a casserole dish. Place the […]
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Veal Francese Sabatino’s+++Fggt98b – Cheese
3 Eggs, lightly beaten 1 c Half & half Salt & pepper to taste 2 Large pinches oregano 1/4 c Chopped parsley 1/2 c Grated parmesan cheese 1 1/2 lb Veal scaloppine, Pounded thin (enough for 12 pn Pounded thin (enough for 1 lb Dry bread crumbs 1/2 c Olive oil 4 tb Butter 1/4 […]
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Ukha (Clear Salmon Soup) – Cheese
6 c ;Water 1 1/2 lb Smelts, whole; cleaned well 1 Onion, med 1 Carrot, large; peeled/quarte 1 Leek (white only) 1 Celery stalk; with leaves 1 Parsnip; peeled 1 Bouquet garni Salt; to taste Pepper, white; to taste 1 lb Salmon trimmings 3/4 c Wine, white, dry 3 Potato, new 2 Carrot, thin; peeled […]
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Ukha(Clear Salmon Soup) – Cheese
6 c — Water 1 1/2 lb Smelts, whole — cleaned well 1 Onion, med 1 Carrot, large — peeled/quarte 1 Leek (white only) 1 Celery stalk — with leaves 1 Parsnip — peeled 1 Bouquet garni Salt — to taste Pepper, white — to taste 1 lb Salmon trimmings 3/4 c Wine, white, dry […]