Tag: Appetizers
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Yum Pra-Hmik (Thai Squid “Salad”). – Appetizers
1 lb Fresh Squids. 1 T Fresh Ginger Root, Julienne. 1 T Lemongrass, Sliced Fine. 2 T Onion, Chopped. 3 T Lime or Lemon Juice. 3 T Fish Sauce. 1 T Scallions, Chopped. 1 T Cilantro, Chopped. 1/2 c Mint Leaves. 10 Crushed Hot Chili Peppers. Clean and wash the fresh squids, removing all inner […]
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Wine Fruit Cup – Appetizers
1 1/2 c White Wine; Dry 1/2 c Sugar 1 T Lemon Juice 1 1/2 t Anise Seed 1/4 t Salt 1 ea Cinnamon Stick; Small 1/2 c Raisins; Golden Seedless 4 ea Purple Plums; Sliced 2 ea Nectarines, Sliced In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, […]
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Wing-Ding – Appetizers
36 x Chicken wings, tips removed -(and saved for stock!) 1 7/8 pt Peanut oil 3/4 c Chili sauce, commercial (hei -nz) 3 tb Lemon juice 3 tb Vinegar 1 1/2 tb Prepared yellow mustard 1 1/2 tb Worchestershire sauce (lea & -perrins) 3/8 c Onion, finely chopped 3/4 c Green bell pepper, finely ch […]
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Winter Squash & Apple Soup – Appetizers
2 c Butternut squash 2 c Sweet potato, peeled & diced 3 md Apples, peeled & chopped 1 md Onion, chopped 2 c Water 1/2 ts Sea salt 1/2 ts Chinese 5 spice 1/4 ts Cayenne pepper Bring the vegetables, apples and water to a boil in a saucepan on high heat. Reduce the heat […]
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Wonderfully Weird Dip – Appetizers
1 lg Container sour cream 1 c Walnuts, coarsely chopped 1 Jar chutney Mix together; chill. Best served with “Chippers”.
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Wontons – Appetizers
2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 c Finely chopped scallions 2 ts Dark sesame oil 2 tb Tamari soy sauce 50 Wonton wrappers Bowl of lukewarm water Cornstarch for dusting Heat peanut oil in a wok. Sizzle the ginger & garlic […]
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Wowchos – Appetizers
2 lg Heads fresh garlic, Separated into cloves and Peeled 2 T Oil 1/4 c Chopped red onion 1 cn 4 oz. chopped green chiles 1/3 c Sliced pimento-stuffed olive 1 1/2 c Grated pepper Jack cheese Chopped cilantro Chopped green onion tops Coat garlic cloves with oil and bake in 375-degree oven for 30 […]
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Yalantzi Dolmathes – Appetizers
6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper, freshly ground 2 tb Pine nuts 2 tb Dried currants 40 ea Grape leaves, preserved 2 tb Cold water Lemon wedges In a heavy 10″ to 12″ skillet, heat 3 tablespoons of the […]
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Yellow and Red Bell Peppers Filled with Tuna and Capers – Appetizers
10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1 c Plus 2 tb Olive oil 5 tb Fresh lemon juice 5 Garlic cloves, pressed Salt and freshly Ground pepper 3 cn Albacore tuna packed in Water, drained 1/2 c Chopped fresh parsley 5 tb Drained capers Fresh […]
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Yellow Hell (Mango Marinade) – Appetizers
2 ea Mangoes, peeled & chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot sauce 2 ea Garlic cloves, minced 1 tb Ginger, grated 1/4 c Coconut flakes 1/2 ts Coriander seeds, ground 1/4 ts Cumin, ground 1/2 c Coconut milk 1/4 c Lime juice, fresh 2 tb Cilantro […]