Tag: Appetizers

  • Yum Pra-Hmik (Thai Squid “Salad”). – Appetizers

    1 lb Fresh Squids. 1 T Fresh Ginger Root, Julienne. 1 T Lemongrass, Sliced Fine. 2 T Onion, Chopped. 3 T Lime or Lemon Juice. 3 T Fish Sauce. 1 T Scallions, Chopped. 1 T Cilantro, Chopped. 1/2 c Mint Leaves. 10 Crushed Hot Chili Peppers. Clean and wash the fresh squids, removing all inner…

  • Yalantzi Dolmathes – Appetizers

    6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper, freshly ground 2 tb Pine nuts 2 tb Dried currants 40 ea Grape leaves, preserved 2 tb Cold water Lemon wedges In a heavy 10″ to 12″ skillet, heat 3 tablespoons of the…

  • Yellow and Red Bell Peppers Filled with Tuna and Capers – Appetizers

    10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1 c Plus 2 tb Olive oil 5 tb Fresh lemon juice 5 Garlic cloves, pressed Salt and freshly Ground pepper 3 cn Albacore tuna packed in Water, drained 1/2 c Chopped fresh parsley 5 tb Drained capers Fresh…

  • Yellow Hell (Mango Marinade) – Appetizers

    2 ea Mangoes, peeled & chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot sauce 2 ea Garlic cloves, minced 1 tb Ginger, grated 1/4 c Coconut flakes 1/2 ts Coriander seeds, ground 1/4 ts Cumin, ground 1/2 c Coconut milk 1/4 c Lime juice, fresh 2 tb Cilantro…

  • Yemenite Charoset – Appetizers

    1/2 c Slivered almonds 1/2 c Dried apricots 8 Dried figs,quartered 2 ts Ground coriander 2 ts Lime or lemon rind,finely Grated 1 tb Honey 3 tb To 4 Passover sweet white Wine 2 tb Sesame seeds toasted Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistancy.…

  • Yeshimbra Asa (Pea Flour Fish) – Appetizers

    1/2 c Onions or shallots, chopped 2 tb Cayenne 1/2 ts Salt 1/3 c Oil 1/3 c Berbere 2 c Chick pea flour* Oil for frying In a dry, heavy pot, stir the onions over low heat until browned. Add 1/3 c water along with the cayenne, salt & oil. Simmer for 5 to 10…

  • Wholemeal Red and Yellow Pepper Quiche with Pansies – Appetizers

    ———————————–PASTRY———————————– 2 c Whole wheat flour;8 oz,225g 1 pn -Salt 1/2 c Margarine, sunflower; cubed -4 oz, 100g 1/2 c -Ice water; 4 fl oz, 125 ml Butter; for greasing 1 pn Flour ———————————-FILLING———————————- 1/2 c Butter; or margarine -2 oz, 50 g 1 tb Sunflower oil 2 ea Onions; thinly sliced 1/2 ea Red…

  • Yogurt Dip – Appetizers

    8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill weed Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup.

  • Whoopee Pies – Appetizers

    1 c Sugar 1/2 c Solid White Vegetable -Shortening 2 c Unbleached Flour 1/2 c Unsweetened Cocoa Powder 1 1/2 ts Baking Soda 1 ts Salt 1 c Milk 2 ts Vanilla Extract FILLING: 1/2 c Butter, Softened (1 Stick) 7 1/2 oz Marshmallow Creme (1 Jar) 3/4 c Confectioners’ Sugar 1/4 c Solid White…

  • Yogurt-Herb-Eggplant Spread – Appetizers

    1/2 c Plain yogurt 1 Garlic clove; minced 1 ts Finely chopped oregano; -OR- 1/4 ts -Dried oregano 1/2 ts Chopped thyme leaves; -=OR=- 1 pn -Dried Thyme Freshly ground pepper ——————————–THE EGGPLANT——————————– 1/2 lb Japanese eggplants; -=OR=- 1 md -Firm shiny eggplant 1 lg Garlic clove; thinly sliced 1 Bay leaf Thyme branches, if…