1 lb Fresh carrots
– unpared, shredded 3 tb Orange juice concentrate
– frozen, undiluted 1/4 c Water
1/4 c Raisins
Pinch ground cinnamon Salt and pepper to taste In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes. Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated. Makes 5 servings, about 70 calories each.
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