Mindblown: a blog about philosophy.
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Shrimp and Vegetables with Linguine – Vegetables
1/2 lb Linguine 1 tb Olive oil 1/2 c Chopped onion 1 Stalk celery,chopped 1/2 c Chopped sweet red pepper 1 1/2 c Broccoli florets 1 1/2 c Chicken broth,divided 1 tb Cornstarch 20 md Shrimp,peeled and deveined 1 Clove garlic,minced 2 Green onions,sliced 2 tb Dry white wine 1 ts Lemon juice Freshly ground […]
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Shrimp and Vegetable Pasta – Vegetables
2 lb Lg shrimp,peeled & deveined 2 Yellow peppers, 1/4″ dice 2 Red peppers, 1/4″ dice 6 Plum tomatoes, 1/2″ dice 1/2 c Chopped fresh dill 2 ts Dried tarragon 2 tb Chopped shallots 1/2 ts Dried red pepper flakes 1 ts Coarsely ground black pepper 1 ts Salt 1/2 c Fresh lemon juice 1 […]
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Shrimp and Jicama Salad with Chile Vinegar – Vegetables
5 c ;Water 1 lb Small fresh shrimp; unpeeled 2 c Jicama; peeled and shredded 4 lg Tomatoes; sliced 4 lg Fresh tomatillos — husked and sliced Fresh cilantro sprigs (opt.) ——————————-CHILE VINEGAR——————————- 2/3 c White wine vinegar 1/4 c Sugar 1/8 ts Salt 3 tb Fresh cilantro; minced 2 tb Jalapeno pepper — seeded […]
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Shrimp and Asparagus Salad – Vegetables
1 lb GREEN OR PURPLE ASPARAGUS TRIMMED & CUT IN 1/2 “Pieces 1 lb Cooked, pealed & cleaned Shrimp……………… 1/2 c Chopped red bell pepper 1 c Mayonnaise (not salad dressg 1/4 c Finely chopped parsley 1/2 t Freshly ground white pepper 1/2 t Celery seed 1/2 t Salt 1 T Prepared horseradish 1/4 c […]
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Shrimp & Asparagus Salad – Vegetables
1 lb GREEN OR PURPLE ASPARAGUS 1 lb Cooked, pealed & cleaned 1/2 c Chopped red bell pepper 1/4 c Finely chopped parsley 1/2 ts Celery seed 1 tb Prepared horseradish Endive or Green leaf lettuce 4 Lemon wedges TRIMMED & CUT IN 1/2 “Pieces Shrimp……………… 1 c Mayonnaise (not salad dressg 1/2 ts Freshly […]
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Shredded Carrots a L’Orange – Vegetables
1 lb Fresh carrots – unpared, shredded 3 tb Orange juice concentrate – frozen, undiluted 1/4 c Water 1/4 c Raisins Pinch ground cinnamon Salt and pepper to taste In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes. Uncover and simmer an additional 2 […]
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Shahi Gobi – Vegetables
250 g Cabbage 2 md Onions 6 Garlic cloves 2 tb Ghee or oil 1/2 ts Garam masala 1/2 ts Turmeric powder 1 ts Ground cumin seeds 1 tb Coriander powder 2 tb Yogurt 1 md Tomato; diced 1 1/2 tb Gram flour 1 Handful of sliced coriander — (leaves) Salt; to taste Chili powder; […]
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Seven-Day Sweet Pickles – Vegetables
7 lb Medium-sized cucumbers -(about 3″ long) Boiling water 1 qt Apple cider vinegar 8 c Granulated sugar 2 tb Salt 2 tb Mixed pickling spices Scrub the cucumbers; put them in a large dishpan or crock and cover them with boiling water. Let stand for 24 hours. On day 2 drain them, then cover […]
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Seasoned Spinach (Korean) – Vegetables
10 Oz fresh small flat-leaf -spinach 2 tb Soy sauce 1 ts Sugar 1 1/2 ts Crushed sesame seeds 1 tb Sesame oil 1 tb Minced scallion 1 ts Vinegar (optional) Salt Red pepper threads -(optional) Both hot and cold vegetables are important in the Korean diet. Here are several recipes adapted from “Traditional Korean […]
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Seafood Pizza Primavera – Vegetables
2 pk Refrigerated crescent rolls -(8 oz ea) 1 cn BORDEN or MEADOW GOLD Sour -Cream (8 oz) 1/2 c BENNET’s Chili, Cocktail or -Hot Seafood Sauce 1/4 lb Peeled cooked small shrimp -OR 1 cn ORLEANS Shrimp, drained and -soaked as label directs -(4 1/3 oz) 1/4 lb Imitation crab blend, flaked -OR 1 […]
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