Category: Sauces

Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tomatoes, cored, -quartered 1/4 c Chopped cilantro 1/2 ts Cayenne pepper 1 ts Salt 1 1/4 ts Garam masala or curry powder Heat oil in a heavy, medium-sized skillet over medium heat. Add…

For Whipped Cream Frosting: 1 pt Heavy whipping cream 6 tb Powdered sugar 2 ts Vanilla, or liqueur For Raspberry Sauce: 10 oz Frozen raspberries in syrup 1 tb Cornstarch DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.…

————————-FOR WHIPPED CREAM FROSTING————————- 1 pt Heavy whipping cream 6 tb Powdered sugar 2 ts Vanilla, or liqueur —————————-FOR RASPBERRY SAUCE—————————- 10 oz Frozen raspberries in syrup 1 tb Cornstarch DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.…

5 lb Veal Bones, Cut Up 10 c Cold Water 2 lg Onions, Quartered 3 lg Carrots, Scrubbed, Unpeeled, -And Cut Up 1 Stalk Celery, Split 3 lg Leeks, Well Washed And -Split. Several Sprigs Of Fresh -Thyme Several Sprigs Of Fresh -Parsley 10 Whole Peppercorns White stock is generally used as a base for…

1 lb (2 cup) boneless skinless Raw rabbits/partridge/ Pheasant/duck or other game Cut into 1/4 inch strips ———————————-MARINADE———————————- 1/8 ts Thyme 1/4 ts Salt 1/4 ts Pepper 1/8 ts Allspice 1 tb Finely minced green onions ———————————-STUFFING———————————- 1/2 c Coganc 1/2 c Very finely minced onions 2 tb Butter 3/4 lb Lean pork and 3/4…

1 Large garlic 1 c Real parmesan cheese grated Not the fake cardboard stuff 1 c Asiago cheese; grated 1/4 c Butter 5 Turns pepper 3 c Half and half Flour as needed to thicken toast garlic cloves (peeled and washed) in a 350 degree oven until smooshy and brown, chop garlic with a fork,…

2 c Light brown sugar 3 To 4 tb. cornstarch 3 c ;Water 2 tb Butter 2 ts Vanilla or 2 ts Favorite flavoring* 1 Lemon; juice of 1 c Marshmallows *Brandy, rum or whiskey, for instance. Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until…

Karen Mintzias 1 c Tomato sauce 2 c Dry red wine 1 lg Bay leaf 2 Whole cloves 1/2 ts Dried oregano or marjoram Salt & freshly ground pepper Prepare Keftedes Tiganites, but instead of frying, arrange close together on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes. Meanwhile, in…

Plum Barbecue Sauce 6 Venison Steaks; * * Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue sauce evenly over the…

1 Chopped onion 2 Cloves of garlic crushed 1 1/4 in thick slice of ginger 3 tb Yellow mustard seeds 1 ts Peppercorns 1/2 ts Red pepper flakes 1 1 in. long cinamon stick 1 ts Cloves whole 1/2 ts Cardamon pods 2 c Vinegar 1/2 c Molassoes 1/2 c Dark soy sauce 1/4 c…