Category: Rice

*WILD RICE CRUST 1 egg 1/3 cup grated Parmesan cheese *preferably Parmigiano-Reggiano 2 tablespoons fresh lemon juice 3 tablespoons unsalted butter — melted 2 1/2 cups cooked wild rice Salt Freshly ground black pepper *CUSTARD FILLING 2 cups zucchini — coarsely grated Salt 1/4 pound unsalted butter 2 cups thinly sliced leek –include some stalk […]

1 lb Lean pork 1 tb Light soy sauce 2 tb Rice wine or dry sherry 1 pn Salt 2 ts Sesame oil 3 tb Peanut oil 8 oz Fresh mild chiles 3 tb Finely chopped garlic 1 ts Red chili powder -=OR=- Cayenne pepper 1 ts Sichuan peppercorns, roasted – and crushed 3 tb […]

1 1/2 c Warm water 1 tb Active dry yeast 1/2 ts Sugar 1/3 c Plus 2 tablespoons olive oil 1 1/2 ts Salt 2 c Whole wheat flour 2 1/2 c White flour 1 Egg, beaten 1 tb Milk (or cream or water) I love little meat pies of any description. In the case […]

1 lb Chicken breast meat – (boneless, skinless) – cut in bite-size pieces 2 c -TO 3 c Fresh veggies — mushrooms, asparagus, — onions, zucchini, … 2 Potatoes; peeled and — cut in pieces, pre-cooked 2 Carrots; cut in bite-size — pieces, pre-cooked -OR- half this amount 1/2 c Frozen peas (approximately) 2 tb […]

48 ea Jumbo shrimp, shelled 1 1/2 ts Salt 1 t Black pepper 2 ea Shallot chopped 1/2 lb Butter 1 t Thyme, fresh & chopped fine 2 ea Lemons or limes 4 ea Saffron threads 1 tb Parsley, chopped 1 1/2 c Rice, cooked 1 tb Onion, minced 3 tb Olive oil Mix the […]

1 lg Onion, purple 2 tb Black pepper 3 c Yogurt, plain Finely dice purple onion. Stir in yogurt and black pepper. Salt may be added to taste. Allow to sit for at least 30 minutes or refrigerate overnight for flavors to mix. Serve with breads, meats, or over rice.

2/3 c Uncooked wild rice 2 c Water 1 1/2 c All-purpose flour 6 tb Butter or margarine -OR- 1 ts Salt 3/4 Stick butter or -margarine 4 lg Eggs 2 c Milk 1 Beef bouillon cube 1 ts Worcestershire sauce 1. Place the rice, water, and half of the salt in a small saucepan […]

Parsnips 1 Dessert spoon flour 1 ts Curry powder Salt and pepper 3 Native eggs l Melted butter Peel and boil parsnips and put through a sieve. Add flour, curry powder, salt and pepper, well beaten eggs and butter. When the mixture is quite smooth, drop spoonfuls into very hot butter and fry light brown, […]

2 lb Flank steak — cut in thin sli 1/2 ts Black pepper 20 Green onions — sliced 2 ts Garlic — crushed 2 tb Soy sauce 2 c Cooked rice 2 tb Sesame oil 1 t Sesame seeds — roasted & grou 2 ts Sugar 2 tb Cayenne pepper 2 Eggs Recipe by: Arthur […]

1 md Cabbage 2 1/2 c Tofu; crumbled 8 c ;water; boiling 2 tb Olive oil 1 Celery stalk; chopped 1 ts Basil 1/2 ts Cinnamon 1 ts Thyme 1/4 ts Cloves 1/4 ts Celery seed 4 tb Tamari 1/2 c Tomato paste 2 c Brown rice; cooked 1/2 c Nuts; chopped 16 oz Tomatoes, […]