Category: Main Dish

  • One-Pan Potatoes and Chicken Rosemary – Main Dish

    1 1/3 lb (4 medium) potatoes — cut into 1/4-inch slices 1 lb Chicken breasts — (boned and skinned) — cut into 1/2-inch strips 2 Garlic cloves; minced 2 tb Olive oil 2 ts Dried rosemary, crumbled Salt and pepper, to taste Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic […]

  • One-Pan Potatoes and Chicken Santa Fe – Main Dish

    1 1/3 lb (4 medium) potatoes — cut into 3/4-inch cubes 1 lb Chicken breasts — (bonless and skinless) — cut into 3/4-inch cubes 2 tb Olive oil 1 c Prepared tomato salsa 1 cn Whole kernel corn; drained — (8 3/4 ounces) Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with […]

  • One-Pan Potatoes and Chicken Teriyaki – Main Dish

    2/3 lb (2 medium) potatoes — cut into 1/2-inch wedges 8 oz Chicken breasts — (boneless and skinless) — cut into 1/2-inch strips 1 tb Vegetable oil 1/4 c Sliced green onions 2 tb Prepared teriyaki sauce Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 […]

  • One-Pan Potatoes and Pork Provencale – Main Dish

    4 med potatoes — cut in 3/4″ cubes 1 tbsp vegetable oil 1 lb lean pork — cut in thin strips 1 c cherry tomatoes 1/3 c orange marmalade 2 tbsp dijon-style mustard Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until […]

  • One-Pot Chicken Dinner (Nigerian) – Main Dish

    1 large Chicken — cut in quarters or 2 cups -water 1 Onion — thinly sliced 1 Stalk celery — cut into 1″ 1 teaspoon Salt 1/8 teaspoon Crushed dried red pepper 2 Tomatoes 1 Green pepper — sliced 1 tablespoon Lemon juice 1 tablespoon Tomato paste 1/2 teaspoon Chili powder 10 ounces Package frozen […]

  • Omelets Creole – Main Dish

    1/2 c Onion,chopped 1/2 c Green bell pepper,chopped 1/2 c Celery,finely chopped 2 tb Butter or margarine 1 cn Tomatoes(16oz) 1 Bay leaf 3/4 ts Garlic salt 1/4 ts Ground thyme 1 pk Tiny frozen cooked shrimp ———————————-OMELETS———————————- 8 Eggs 1/2 c Water 4 tb Butter or margarine 1. In medium saucepan over medium heat, […]

  • One-Skillet: Life Of The Party Fajitas – Main Dish

    1 ts Oil 2 Chicken breasts pn Chili powder pn Cumin pn Oregano pn Salt pn Pepper 1 ts Garlic; minced 1/4 Red onion 1/2 Sweet pepper dr Tabasco sauce 2 ts Lemon juice 2 Flour tortillas Sour cream Salsa ———————————GUACAMOLE——————————— 1 Avocado 1 tb Lemon juice 1 ts Garlic; minced ds Worcestershire sauce pn […]

  • One Dish Chicken and Rice Bake – Main Dish

    1 can Campbell’s Cream of Mushroom Soup 1 cup water 3/4 cup uncooked regular long-grain rice. 1/4 tsp. paprika 1/4 tsp. pepper 4 skinless, boneless chicken breast halves 1. In 2-qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. 2. Cover. Bake […]

  • One-Skillet: Pork Cashew Stir Fry – Main Dish

    2 tb Vegetable oil 1 lb Pork tenderloin 2 tb Soy sauce 2 md Carrots; sliced 1 Green bell pepper; diced 1/2 c Cashews – roasted unsalted 2 tb Brown sugar 1 tb Cornstarch 3 tb Water Salt to taste Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy skillet over […]

  • One Dish Chicken and Stuffing Bake – Main Dish

    4 c Pepperidge Farm herb season- -ed cubed stuffing 6 Skinless boneless chicken .halves Paprika 1 cn Campbell’s cream of mushroom .soup 1/3 c Milk 1 tb Chopped fresh parsley 1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon stuffing across the center of a 3 quart shallow baking dish. Place […]