Category: Lamb
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Yiouvetsi – Lamb
6 Lamb leg or shoulder chops -(thickly cut) 1/4 c Butter or corn oil 1 lg Onion; finely chopped 1 c Tomato puree 1 c Chopped, peeled tomatoes 3 Cloves 1 lg Cinnamon bark piece Salt Freshly ground black pepper 4 c Boiling water or stock -(more if necessary) 2 c Orzo or kritharaki 1/4…
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Yogurt Tandoori Marinade. – Lamb
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin. 1 1/4 ml Half tsp ground turmeric. 1 1/4 ml Quarter tsp chili powder. 5 ml 1 tsp ground coriander. 5 ml 1 tsp garam masala. 5 ml…
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Yuvarelakia Soupa Avgolemono (Meat-Rice “Barrel” Soup) – Lamb
1 lb Ground beef, veal or lamb 1 Onion; grated 2 Garlic cloves; crushed (opt) 6 tb Raw long-grain white rice Chopped fresh parsley 2 tb Chopped dill, mint or basil 1 ts Dried oregano or thyme Salt & freshly ground pepper 3 Eggs 5 c Water or stock 1 Onion (optional); chopped 1 Celery…
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Ukrainian Meat & Fish Stew – Lamb
1/2 lb Ground beef 1/2 lb Ground lamb 1/2 lb Herring, fresh, cubed, Skinned & boned 1/2 c Plain Yogurt 4 T Butter 4 ea Eggs, seperated 1 ea Garlic clove minced 1 ea Onion lg. chopped 4 ea Potatos peeled & boiled 1/2 t Salt 1/2 t Black pepper 2 T Goat cheese crumbled…
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Uzbek Palov – Lamb
1 lb Lamb boneless cubed 1″ 3 ea Carrots julliened 2 ea Onions cut to strips 1/4″ -wide and 2″ long 1/4 c Peanut oil 6 c Cold water 3 c Rice uncooked 1 t Black pepper fresh ground 1 T Salt 1 ea Garlic clove minced 1/4 c Raisins 1/4 c Chick peas Heat…
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Vegetarian Moussaka – Lamb
——————————–TOMATO SAUCE——————————– 2 lg Onions 2 T Olive oil 2 T Butter 2 c Mushrooms, minced -(if you insist upon -using meat, substitute -1 lb ground beef or -lamb for the mushrooms) 3 T Tomato paste 3 Tomatoes, peeled -and pureed 3/4 c Red wine, dry 1/2 c Parsley, chopped 1 t Cinnamon 1 T…
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Warm Lamb Salad with Mixed Greens – Lamb
***Dressing*** 1/2 cup olive oil 1/2 cup veg oil 1/2 cup mint, fresh — chopped 1/2 cup basil, fresh — chopped 1/4 cup balsamic vinegar 2 large shallots — halved 1 teaspoon Dijon mustard 1 teaspoon salt 1/4 teaspoon sugar ***Lamb** 12 ounces lamb leg meat, — trimmed and sliced — into 1 1/4 X…
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Weight Watcher’s Irish Stew – Lamb
1 tb Vegetable oil 1 lb 6 oz lean boneless lamb, cut -into 1 1/2″ squares 1/2″ -thick (or boneless chuck) 1 md Onion, chopped 3 c Low sodium chicken broth 1/2 ts Dried thyme, crumbled 1 Bay leaf 6 5 oz whole new red potatoes 15 oz Small onions, peeled 1 c Irish ale…
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West: Royal Lamb Chops Braised with Nuts & Saffron – Lamb
Stephen Ceideburg 4 tb Unsalted butter 1/4 c Sliced almonds 1/4 c Slivered pistachios 6 lg Garlic cloves 1 One-inch piece fresh ginger 1 ts Coriander 5 Green cardamom pods,husked 1 Fresh hot green chile 1/4 ts Black peppercorns 5 Whole cloves 1/2 ts Royal cumin, or regular -cumin seeds (see note) 1/4 ts Ground…
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West: Royal Lamb Chops Braised with Nuts and Saffron – Lamb
Stephen Ceideburg 4 tb Unsalted butter 1/4 c Sliced almonds 1/4 c Slivered pistachios 6 lg Garlic cloves 1 One-inch piece fresh ginger 1 ts Coriander 5 Green cardamom pods,husked 1 Fresh hot green chile 1/4 ts Black peppercorns 5 Whole cloves 1/2 ts Royal cumin, or regular -cumin seeds (see note) 1/4 ts Ground…