Mindblown: a blog about philosophy.
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Spargel In Weisser Sosse (White Asparagus In W – Vegetables
29 oz White Asparagus; (2 Cans) 2 T Margarine 2 T Unbleached Flour 1/2 c ;Asparagus Liquid 1/2 c Milk 4 oz Ham;Cut into Julienne Strips 1/8 t Nutmeg; Freshly Grated 1/4 t Salt Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus…
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Spanish Pickles – Vegetables
1 lb Brown sugar 1/2 oz Turmeric 2 tb White mustard seed 1 tb Celery seed 1 tb Cinnamon 6 Green peppers 6 Red peppers 6 lg Onions 6 Cucumbers 2 Heads cabbage 1/2 Peck green tomatoes 1/2 Peck ripe tomatoes 2 qt Vinegar Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add…
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Spam Veggie Pita Pockets – Vegetables
1 cn SPAM Luncheon Meat, cubed -(7 oz) 1 c Chopped broccoli 1 c Chopped cauliflower 1 Tomato, chopped 1 Carrot, peeled and chopped 1/3 c Chopped cucumber 1/3 c Finely chopped onion 1/2 c Italian salad dressing 4 Pita pocket breads, halved STATE FAIR RECIPE Carol Green, Austin, MN. In bowl, combine SPAM, broccoli,…
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Southern-Style Curried Sweet Potatoes – Vegetables
4 1/2 lb Sweet Potatoes; 8 or 9 med -peeled and cut 1″ square 1 ts Salt; plus more to taste 1 c Apricots; dried, loose pack -cut into 1/4″ slivers 1/2 c Raisins 1 tb Vegetable Oil; Canola 1 Onion; finely chopped 2 ts Curry Powder; Madras Fresh ground black pepper Place sweet potatoes…
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Southern Peach Yam Bake – Vegetables
1/2 c Packed brown sugar 3 tb Flour 1/2 ts Nutmeg 2 tb Margarine 1/2 c Chopped pecans 2 cn Yam, drained (17 oz) 1 16 oz can peach slices,drain 1 1/2 c Miniature marshmallows Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in…
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Southern Maryland Stuffed Ham – Vegetables
12 pounds Ham — country cured 3 pounds Kale 3 pounds Watercress 2 pounds Cabbage — green 1 bn Celery 1 Pepper — hot red 6 tablespoons Salt 5 tablespoons Pepper — black 2 tablespoons Pepper — red 2 tablespoons Mustard seed 2 tablespoons Celery seed 2 teaspoons Tabasco sauce Choose a plump, thick ham…
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Sourdough Waffles – Vegetables
1 c Sourdough Starter (see Previous Recipe) 1 c Lowfat soy milk 1 1/2 c Whole wheat flour 1/2 t Baking soda 1 t Baking powder 1/2 t Salt This recipe can be used for either sweet or savory waffles. For a delicious breakfast or dessert waffle, add either 1 cup fresh or frozen blueberries…
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Sorrel Omelet – Vegetables
20 Sorrel leaves – the stems removed 3 ts Butter 3 Eggs 2 tb Water Salt Freshly milled pepper 2 tb Cream CUT THE SORREL LEAVES into strips, melt half the butter in an omelet pan and cook the leaves until they have wilted and turned a gray-green color. This will take just a minute…
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Smoked Pork Chops with Cabbage – Vegetables
——————————PHILLY.INQUIRER—————————— 4 COOKED SMOKED PORK LOIN CHOP SALT AND PEPPER TO TASTE 1 MEDIUM HEAD GREEN CABBAGE 2 MEDIUM CARROTS,SLICED IN FINELY SLICED RIBBONS 1 tb BUTTER PREHEAT THE OVEN TO 350 DEGREES.MEANWHILE,BROWN THE CHOPS IN A SKILLET.PLACE THEM IN A ROASTING PAN AND IN THE OVEN FOR ABOUT TEN MINUTES,OR UNTIL COMPLETELY COOKED THROUGH.REMOVE…
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Smoked Eggplant with Fragrant Spices – Vegetables
2 md Eggplants 1 tb Coriander seeds 2 ts Cumin seeds 1 ts Turmeric Salt to taste 1 ts Cayenne pepper 1/2 c Peanut oil 1 lg Onion, chopped 2 ts Minced garlic 1 Or 2 Serrano chiles, minced 2 Tomatoes, chopped 1 ts Garam masala (see note) 1 ts Lemon juice 1 c Coarsely…
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